Separate boards for kitchen and bar
The kitchen sees only food, the bar sees only drinks. Neither has to read past the other side’s items to find their own, which is where most misfires start.
A kitchen order token stops the kitchen guessing. In LiKAR Bar, anything a captain adds to a table splits automatically: dishes become a KOT for the kitchen, drinks become a BOT for the bar, each on its own live board.
The kitchen sees only food, the bar sees only drinks. Neither has to read past the other side’s items to find their own, which is where most misfires start.
Every ticket moves through placed → preparing → ready → served. The floor can see what is ready without walking to the pass, and the dashboard shows how long each ticket has been open.
Extra spicy, no onion, dressing on the side — modifiers print with the token so the kitchen has the full instruction.
Restaurant management software runs the day-to-day of a restaurant in one place: taking orders at the table, sending kitchen order tokens (KOT) to the kitchen, billing with GST, tracking food and beverage stock, and reporting on sales. LiKAR Bar covers all of that for dine-in, takeaway and online orders.
Yes. Food ordered at a table becomes a kitchen order token and drinks become a bar order ticket, each on its own live board with placed, preparing, ready and served status, plus item modifiers.
Online orders from Zomato, Swiggy, your own direct channel or phone can be recorded against a channel, and they then flow through the same kitchen board, stock deduction and billing as a dine-in order. There is no live aggregator API connection today.
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