GST billing done the way restaurants need it
Food carries GST at the rate you set per dish; liquor stays outside GST because state excise and VAT are already inside the printed MRP. LiKAR Bar keeps the two apart automatically on every bill and in the HSN summary, so your GST return matches what you actually charged.
One bill for the kitchen and the bar
A table can order a starter, a main and a round of drinks. Food routes to the kitchen ticket (KOT), drinks route to the bar ticket (BOT), and both land on one combined bill at settle time — no reconciling two systems at the end of service.
Split payments, tips and approved discounts
Settle in cash, card, UPI or a split across all three. Add a tip, apply a discount that a manager has to approve, and add service charge, cover charge or ice/soda/water charges that you configure once and forget.